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Jennifer Graham

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Hooray! The blog is 2 years old this month and we want to celebrate with a Follower Giveaway! There will be 2 winners who will each win a fabulous Hipkraft Girlie Skull rhinestone design tee.  Are you ready? Here come the rules. RULES: Follow @poe_in_wonderland on Instagram! Tag at least 2 friends in the comments of this post. Tag extra friends and get extra entries! Make sure you ADD this hashtag in your comment #expertonwhatilike since it’s our blog’s hashtag! DETAILS:The contest ends Sunday, March 28, at 11:59 PM EST. The winner will be announced on Monday, March 29 at 12:00 PM EST.  Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.

Steelhead Trout with Stone Ground Grits and Capers Saturday night dinner was easy and delicious. Saw it on my friend's Facebook page and decided to try it. Paired it with my favorite Riesling! 2 Steelhead Trout Fillets 1/2 C Uncooked Stone Ground Grits1/2 T Lemon juiceButterCapersSalt as preferred 1/2 Bag Spinach Leaves Start grits before pan cooking fillets since they'll take longer. Heat a large saute or frying pan on a medium-high setting. Add 1 T of butter and drizzle olive oil to make an easy roux. Place fillets skin side down in the pan. Splash 1/2 T of lemon juice onto the fillets. Sprinkle with salt and pepper as preferred. Cook 4-5 minutes per side. Remove when done and place in a glass dish. Bake capers in a pan in the oven at around 425 degrees. If capers are packed in oil, you only need to add them to…

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